EASTER SUNDAY BRUNCH- served 7am - 2pm

- Omelets made to order

- Dill Cream Scrambled Eggs

- Chefs Country Ranch Potatoes

- Phyllo wrapped Florentine

- Smoked Bacon and Sausage Links

- Fluffy Biscuits with Country Gravy

- Blintz Pancakes with Fresh Strawberries

- Fresh Fruit Display

- Assortment of Fresh Rolls, Muffins and Pastries

- Iced Hot Cross Buns

- Soup O' Jour

- Colorful Mixed Salad Greens

- Honey Pit Ham with Orange Mint Salsa

- Sweet Potato Bake

- Taste Tempting Homemade Assorted Desserts

DRINKS

- Fresh Brewed Raven Brand Coffee

- Wide Variety of Juices

DINNER IN THE SILVER SADDLE RESTAURANT- served 5pm - 9pm
(reservations are recommended)